SOGA Reversible Cast Iron Crepe Pan is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts, and more
Pre-seasoned cast iron is a great long-term investment that's naturally designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's 33cm diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Easy to clean
Maximum durability and strength
Can only be used on the stove with fire (not on an induction cooktop)
Tips: How to protect the cast iron from rust?
Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning