BBQ Smokers

Why Choose a BBQ Smoker?

Smoking uses lower cooking temperatures and longer cooking times to create flavour and tenderness that conventional high-heat grilling cannot replicate. It is particularly well suited to larger and tougher cuts of meat that benefit from slow cooking.

Choosing the Right Smoker

Consider the amount of food you plan to cook, available outdoor space, preferred fuel type and how involved you want to be in the cooking process. Different smoker designs offer varying levels of temperature control, cooking capacity and hands-on fire management.

Offset Smokers and Other Smoker Styles

Offset smokers traditionally use a separate firebox to generate heat and smoke that travels through the main cooking chamber. Other smoker designs may use charcoal, wood, pellets or electricity, providing different approaches to low and slow barbecue cooking.

What Can You Cook in a Smoker?

Smokers are incredibly versatile. Popular choices include beef brisket, pork ribs, pulled pork, chicken and sausages, while vegetables and other foods can also benefit from the distinctive flavour produced by smoking.

Low & Slow BBQ at Home

A smoker gives you another way to enjoy outdoor cooking beyond traditional grilling. Browse our range of BBQ smokers and find the right option for creating slow-cooked barbecue at home.