Teppanyaki Fire Pits

A teppanyaki-style fire pit combines an outdoor heat source with a flat cooking surface. Designs vary considerably, so cooking compatibility, fuel type and maintenance should be confirmed for the exact product.

What does teppanyaki mean?

Teppanyaki refers to cooking on a flat metal plate. In an outdoor fire-pit context, the cooking plate may be incorporated into the appliance or supplied as a compatible cooking component.

Check the cooking system

Confirm the cooking surface material, dimensions and position relative to the heat source. Use only the plate, grill or accessory approved for the product and follow the manufacturer's preparation and cleaning instructions.

Fuel and heat control

Outdoor teppanyaki-style products may use different fuels and methods of managing heat. Do not assume that every model supports both wood and gas, or that cooking temperatures are controlled in the same way.

Plan the surrounding area

Allow for the manufacturer's required clearances as well as enough room to cook and move around the appliance. Consider where utensils, prepared food and cookware will be placed during use.

Cleaning and maintenance

Cooking plates and fire-pit bodies can have different care requirements, particularly where cast iron, stainless steel or natural-rust finishes are combined. Follow the product's cleaning instructions.

Before purchasing

Check dimensions, weight, fuel type, cooking accessories and installation requirements for the specific model.

Browse Outdoorium's current Fire Pits range and check individual product pages for approved cooking functionality.