Tagwood Argentine BBQs: Elevating the Art of Grilling

Tagwood Argentine-style grills are built around parrilla cooking: managing a live fire and adjusting the cooking surface relative to the heat. The current Australian range includes freestanding, built-in and larger-format models, so the right choice depends on installation, cooking area and the features of the exact grill.

What is a parrilla grill?

A parrilla is an Argentine-style grilling system associated with cooking over wood or charcoal embers. A height-adjustable cooking grate is a key feature on many Tagwood models, allowing the cook to change the distance between the food and heat source.

Freestanding and built-in Tagwood models

Outdoorium's current Tagwood range includes freestanding and built-in configurations as well as larger BEAST models. A built-in grill should be selected before surrounding construction is finalised so the exact dimensions and installation requirements can be incorporated.

Features vary by model

Do not assume every Tagwood BBQ includes the same grates, firebox arrangement, accessories, warming areas or cooking capacity. Compare the individual model specification and included components.

Planning the cooking area

Consider overall dimensions, access around the cooking surface, fuel storage and the workflow between preparation, cooking and serving. For a built-in installation, also account for the manufacturer's clearance and construction requirements.

Cooking with wood or charcoal

Parrilla cooking is centred on managing heat from the fuel and adjusting the cooking surface as required. Follow the Tagwood instructions for the specific grill and approved fuels.

Choosing a Tagwood for an Australian project

Start with freestanding versus built-in installation, then compare dimensions, cooking area and included features.

Explore Outdoorium's current Tagwood Parrilla Grills or read the Argentine Parrilla Grills Australia Guide.