Fire Pit Guide: Choosing the Perfect Addition for Your Backyard Oasis

Choosing a fire pit involves more than selecting a material or bowl size. Fuel type, intended use, location, installation requirements and local fire restrictions can all affect whether a product is suitable for an Australian outdoor area.

Choose the fuel type first

Wood-burning fire pits provide a traditional fire experience but require firewood, ash management and attention to local restrictions. Gas models can offer controlled ignition and flame adjustment, while bioethanol products have their own model-specific installation and location requirements.

Compare materials without broad assumptions

Steel, cast iron, stainless steel, Corten steel and concrete can all be used in fire features. Their weight, finish, weathering and care requirements vary by product. No material should be assumed to be rust-proof, maintenance-free or inherently superior.

Size the fire pit for the available area

Consider the full appliance dimensions and the manufacturer's required clearances as well as seating and circulation. Avoid relying on a generic distance rule because installation requirements vary between models and fuel types.

Check whether cooking is supported

Some wood or charcoal fire pits are designed for use with manufacturer-approved cooking grills, while others are fire features only. Do not cook on a product unless its instructions support that use.

Installation and local requirements

Follow the manufacturer's instructions for placement, surfaces, ventilation, fuel and operation. Wood-fire use can also be affected by local restrictions and fire danger conditions. Gas work should be completed in accordance with applicable Australian requirements by an appropriately licensed professional where required.

Browse Outdoorium's current Fire Pits or use the Fire Pit Seating Areas Australia Guide when planning the surrounding space.