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SOGA 2X 30cm Ribbed Cast Iron Frying Pan Skillet Coating Steak Sizzle Platter

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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
  • Great for induction cooktops
  • The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
  • Easy care: hand wash, dry, rub with cooking oil
Specifications:
  • Material: Cast Iron
  • Suitable for: induction cooktop, oven and gas stove/gas burner
  • Size: 30cm
Usage:
  • Commercial Kitchen
  • Home Cooking
Package Includes:
  • 2 X Cast Iron Ribbed Sizzle Pan