Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
SOGA Cast Iron Round Skillet Grill is perfect for cooking your favorite campsite meals without the griddle/grill top cooking surface.
From savory vegetables to mouthwatering steak, chicken, and shrimp, the square Skillet Grill gives all the delicious flavor of an outdoor grill, then presents foods beautifully at the table.
High ridges allow excess fat and grease to drain, and spouts on two sides allow for drip-free pours.
Ribbed cooking surface drains away excess fat
Even heat distribution and superior heat retention