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SOGA 29cm Round Cast Iron Frying Pan Skillet Steak Sizzle Platter with Helper Handle

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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
  • Whether used in a kitchen or camp, these virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
  • Great for induction cooktops
  • The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
  • Easy care: hand wash, dry, rub with cooking oil
Specifications:
  • Pan Material: Cast Iron
  • Handle Material: Wood
  • Dimension: 29cm
Usage:
  • Home cooking
  • Restaurant
  • Camping
Package Includes:
  • 1 X SOGA Round Pan