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SMI Aussie Volcano Kookabox™

The KOOKABOX™ now gives the outdoor fire chef a whole new dimension and variety of methods to cook on the Aussie Volcano Chiminea™ (Australia’s most unique and versatile chiminea). No other chiminea comes close to its originality, function and design.

Some of the KOOKABOX’S™ cooking features include GRILL, BBQ, SPIT ROTISSERIE (both with and without hood), SMOKER (multi-level and hanging), PIZZA OVEN (multi-level), ROASTING & BAKING OVEN (multi-level) just to name a few.

It consists of two main parts. A lower “body” made from the same 5mm thick BlueScope XLERPLATE® TRU-SPEC™ steel that the chiminea is made from with an integrated locating tube that slots into the open top of the chiminea. Once inserted the lower “body” will not fall out and is able to be spun 360° in any direction to enable cooking from any side of the chiminea. The upper half is a removable “hood” and door made from 3mm BlueScope XLERPLATE® TRU-SPEC™ steel which can be added or removed as required according to the style of cook up. It even has slots on the side of the “hood” so you can have a rotisserie operating under it if you choose.

Like the Aussie Volcano Chiminea™, the KOOKABOX™ is 100% Aussie made from 100% Aussie materials by a 100 Aussie company here at SLOT ME IN™.

 

Approximate specifications are as follows:

BASE: 630mm L x 440mm W x 270mm H and 18.5kg

(Supports a 485mm x 400mm grill or grill/hot plate available separately in several options).

HOOD  & DOOR: 605mm L x 460mm W x 450mm H and 24kg

(Supports a 485mm x 400 grill available separately in several options) with 2 adjustable venting daisy wheels on each roof slope and internal hang rail along the ridge underside inside the hood. (Door opening: 475mm W x 320mm H). 

Overall the complete KOOKABOX ™: (base, hood with door and rotisserie brackets in place) 830mm L x 440mm W x 720mm H and 42.5kg.

Note: the “base” has a fixed 150mm length of tube that inserts into the open top of the Aussie Volcano Chiminea™, so when inserted will be 570mm in total height above the chininea with hood installed.

Note: The lower “base” section if used on its own as a BBQ or grill must be used with either a full grill or grill / hotplate combo plate to allow the heat and smoke to pass through and let the fire below in the chiminea to draw and burn without starving the fire of natural draft and oxygen.


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